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Simple Shrimp Glaze
Sometimes less is more. Less shopping, less prep, fewer dishes to wash and ingredients to remember…the simplest recipes become our standbys. Each recipe here uses 5 or fewer ingredients (not counting salt, pepper, butter, oil, and optional ingredients).
Pantry Checklist:
- Shrimp (1 ½ lbs., peeled and deveined)
- Garlic cloves (2, minced)
- Honey (2 tablespoons)
- Lemon juice (¼ cup)
- Dijon mustard (3 tablespoons)
Preparation:
Combine all ingredients except shrimp, and stir with a whisk. Thread shrimp onto skewers. Brush one side of shrimp with glaze. Grill for one to two minutes. Turn shrimp, brush with glaze, and cook two minutes or until shrimp are opaque. Serves four.
